November 2015. Hot summer in South Africa. Streets and shops are already decorated for the upcoming holiday season. How amazing is it - to celebrate Christmas and the New Year surrounded by the ocean and summer flowers? We decided to spend these festive days in our way - organising a bright and tasty dinner and cooking workshops.
What was on the menu? Summer cocktails, hands-on cooking workshop from the chef, Christmas cookies glazing master-class, African tunes, wine-tasting. Photos, laughs, new friendships in the making. We ended up with a delicious dinner in the candlelight. Just the way we like it!